About Us

If there’s anything Papa loves more than seafood and cold beer, it was having his kids all together. Nothing beats family around the table sharing good food, cherished conversations and endless laughs. Rooted in culture, he made sure the traditions of family-style dining could be indulged and treasured to people all-around.
The Mad Crab, a family-owned business, is a signature seafood boil restaurant – the first in St. Louis! All in-house recipes and sourced ingredients are intentionally crafted with bursting flavors in mind. From Cajun to garlic seasonings with varying spice levels, there’s something for everyone. Come enjoy an experience meant to be shared and remembered.